.
home
home
00
Grilled Clam & Crab Bake Foil-PacketsGrilled Clam & Crab Bake Foil-Packets
Grilled Clam & Crab Bake Foil-Packets
Grilled Clam & Crab Bake Foil-Packets
Logo
Recipe - Gourmet Garage Corporate
GrilledClamandCrabBakeFoil-Packets.jpg
Grilled Clam & Crab Bake Foil-Packets
Prep Time25 Minutes
Servings6
Cook Time20 Minutes
Calories266
Ingredients
4 Garlic Cloves, minced
1/4 cup Fresh Lemon Juice, plus lemon wedges for garnish
1/4 cup Buttery Spread with Olive Oil, melted
1 tbs Chopped Fresh Parsley, plus additional for serving
2 tsp Lemon Zest
1 1/2 lbs Crab Claws (about 8 claws)
1 1/2 lbs Littleneck Clams, rinsed
1 1/2 lbs Small Redskin Potatoes, quartered
3 ears Fresh Corn, shucked and cut crosswise into thirds
2 Small Zucchini, cut crosswise into 1/2-inch rounds
1 Medium Red Onion, coarsely chopped
Directions

1. 1. Prepare outdoor grill for direct grilling over high heat; arrange 1 (18 x 36-inch) sheet heavy-duty foil horizontally on work surface.

 

2. 2. In large bowl, stir garlic, lemon juice, buttery spread, parsley, lemon zest and ¼ cup water; add remaining ingredients, toss and transfer to center of foil sheet. Fold and tightly crimp top and bottom sides of foil over clam mixture; fold and tightly crimp both ends of foil. Place packet on hot grill rack; cover and cook 20 minutes or until clam shells open.

 

3. 3. Serve clam & crab bake sprinkled with parsley and garnished with lemon wedges. Makes about 15 cups.

 

Nutritional Information
  • Approximate nutritional values per serving (2½ cups):
  • 7 g (2g Saturated) Fat
  • 55 mg Cholesterol
  • 559 mg Sodium
  • 35 g Carbohydrates
  • 4 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 17 g Protein
25 minutes
Prep Time
20 minutes
Cook Time
6
Servings
266
Calories

Shop Ingredients

Makes 6 servings
4 Garlic Cloves, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1/4 cup Fresh Lemon Juice, plus lemon wedges for garnish
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.67
1/4 cup Buttery Spread with Olive Oil, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 tbs Chopped Fresh Parsley, plus additional for serving
Italian Parsley, 1 bunch, 1 each
Italian Parsley, 1 bunch, 1 each
$2.99
2 tsp Lemon Zest
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.67
1 1/2 lbs Crab Claws (about 8 claws)
Bake and Broil Steakhouse Shrimp Plain (12 Count), 20 oz
Bake and Broil Steakhouse Shrimp Plain (12 Count), 20 oz
$24.99$1.25/oz
1 1/2 lbs Littleneck Clams, rinsed
Blount Clam Shack New England Clam Chowder, 24 oz
Blount Clam Shack New England Clam Chowder, 24 oz
$9.99$0.42/oz
1 1/2 lbs Small Redskin Potatoes, quartered
Red Potato, 1 ct, 5 oz
Red Potato, 1 ct, 5 oz
$0.62 avg/ea$1.99/lb
3 ears Fresh Corn, shucked and cut crosswise into thirds
Yellow Corn, 1 each
Yellow Corn, 1 each
$1.33
2 Small Zucchini, cut crosswise into 1/2-inch rounds
Delicata Squash, 12 oz
Delicata Squash, 12 oz
$1.87 avg/ea$0.16/oz
1 Medium Red Onion, coarsely chopped
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb

Nutritional Information

  • Approximate nutritional values per serving (2½ cups):
  • 7 g (2g Saturated) Fat
  • 55 mg Cholesterol
  • 559 mg Sodium
  • 35 g Carbohydrates
  • 4 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 17 g Protein

Directions

1. 1. Prepare outdoor grill for direct grilling over high heat; arrange 1 (18 x 36-inch) sheet heavy-duty foil horizontally on work surface.

 

2. 2. In large bowl, stir garlic, lemon juice, buttery spread, parsley, lemon zest and ¼ cup water; add remaining ingredients, toss and transfer to center of foil sheet. Fold and tightly crimp top and bottom sides of foil over clam mixture; fold and tightly crimp both ends of foil. Place packet on hot grill rack; cover and cook 20 minutes or until clam shells open.

 

3. 3. Serve clam & crab bake sprinkled with parsley and garnished with lemon wedges. Makes about 15 cups.